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Eating Disorders
Eating disorders are not just about food and eating. A complex constellation of factors combine in their development and in the recovery process. An eating disorder occurs when the focus of a person’s everyday life centers obsessively around food and weight. These food thoughts and behaviors present in response to underlying emotional issues.
At Eden Nutrition, we believe that full recovery is possible and work with a multidisciplinary team to support clients in moving toward it. Nutritional repletion and weight restoration are core components of the recovery process. Through nutritional counseling, clients will move safely through the re-feeding process while receiving education regarding the physiological consequences of eating disorder behaviors.
Diagnoses treated:
Anorexia Nervosa
Bulimia Nervosa
Binge Eating Disorder
Avoidant/Restrictive Food Intake Disorder (ARFID)
Other Specified Feeding or Eating Disorder (OSFED)
Unspecified Feeding or Eating Disorder
Rumination Disorder
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General Nutrition
Optimal nutrition benefits physical and mental health. Education regarding functions of food promotes wise food choices, meal planning, and a healthful overall diet. Additionally, increased knowledge dispels food fears increasing confidence in food choices and enjoyment of food. With growing focus on the impact of food on mood and overall mental health, the need to optimize nutrition is more clear than ever.
Nutritional support offered for:
Allergy Management
Failure to Thrive
Family Nutrition
Fertility
Maternal Nutrition
Migraines
Nutrition Deficiency
Prevention/Wellness
Sleep Disorders
Sports Nutrition/ Performance Enhancement
Stress Management
Toddler/Child Feeding
Vegetarian Guidance
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Medical Nutrition Therapy
Optimized nutrition greatly influences the course of disease. It supports immune function and withstanding drug, surgical, or other treatments and optimizes overall quality of life. In regards to chronic illness, proper nutrition is the first line of defense in prevention and often the key factor in management or eradication. Following a thorough assessment to evaluate medical and nutrition history, dietary contributions to illness will be analyzed, discussed, and goals established accordingly.
Diagnoses supported:
Allergy Management
Anemia
Arthritis
Asthma
Cardiovascular Disease
Chronic Fatigue Syndrome
Diabetes Mellitus
Failure to Thrive
Fertility
Fibromyalgia
Gastrointestinal Disease
Celiac
Crohn’s Disease
Diverticulosis
Gallbladder Disease
Gastroesophageal Reflux Disease (GERD)
Irritable Bowel Disease
Lactose Intolerance
Liver Disease
Ulcerative Colitis
High Blood Pressure
Hypercholesterolemia
Hypertriglyceridemia
Metabolic Syndrome
Migraines
Oncology
Osteoporosis
Polycystic Ovarian Syndrome (PCOS)
Pulmonary Disease
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Professional Services
Holly offers individual supervision for nutrition professionals whether looking for support with challenging cases or pursuing certification as an eating disorder specialist.
Holly is passionate about supporting individuals in optimizing wellness so they can live out their God-given potential and is interested in participating in workshops, speaking engagements, webinars, and podcasts.
Please fill out the contact form for more information or to schedule supervision.
“For we are God’s handiwork, created in Christ Jesus to do good works, which God prepared in advance for us to do.”
— Ephesians 2:10